Posted by Dora Dye on Nov 02, 2023
Congratulations to our Club Member Heidi Kühn for winning the 2023 World Food Prize Laureate. She was awarded the World Food Prize for her efforts in turning “mines into vines” by demining war-torn land and turning it back into prosperous farmland for local agriculture to flourish. During the award, Heidi was surprised to learn that prize amount had doubled to $500,000. Previously the award was $250,000.
Read the full story here.